Genome-wide identification of CONSTANS-LIKE (COL) family and mechanism of PpCOL8 regulating fruit senescence in sand pear (Pyrus pyrifolia). Journal of Integrative Agriculture, 2024. DOI: 10.1016/j.jia.2024.01.011
Salicylic acid delays pear fruit senescence by playing an antagonistic role toward ethylene, auxin, and glucose in regulating the expression of PpEIN3a. Frontiers in Plant Science, 2023, 13:1096645. doi: 10.3389/fpls.2022.1096645
Genome-wide identification and molecular characterization of the AP2/ERF superfamily members in sand pear (Pyrus pyrifolia). BMC Genomics, 2023, 24: 32. Doi:10.1186/s12864-022-09104-4
Transcriptional profiles underlying the effects of salicylic acid on fruit ripening and senescence in pear (Pyrus pyrifolia Nakai). Journal of Integrative Agriculture, 2021, 20(9): 2424-2437
Expression and regulation of PpEIN3b during fruit ripening and senescence via integrating SA, glucose, and ACC signaling in pear (Pyrus pyrifolia Nakai Whangkeumbae). Genes, 2019, 10: 476
Molecular characterization of pear 14-3-3b gene regulated during fruit development. Canadian Journal of Plant Science, 2016, 96(3): 433-438
Pear PIP1 gene is regulated during fruit development and is involved in response to salicylic acid and ethylene. Canadian Journal of Plant Science, 2015, 95(1): 77-85
Two pear glutathione S-transferases genes are regulated during fruit development and involved in response to salicylic acid, auxin, and glucose signaling. PloS One, 2014, 9(2): e89926
Expression and regulation of pear 1-aminocyclopropane-1-carboxylic acid synthase gene (PpACS1a) during fruit ripening, under salicylic acid and indole-3-acetic acid treatment, and in diseased fruit. Molecular Biology Reports, 2014, 41 (6): 4147-4154
Pear 14-3-3a gene (Pp14-3-3a) is regulated during fruit ripening and senescence and involved in response to salicylic acid and ethylene signaling. Journal of Genetics, 2014, 93(3): 747-753
Pear IAA1 gene encoding an auxin-responsive Aux/IAA protein is involved in fruit development and response to salicylic acid. Canadian Journal of Plant Science, 2014, 94(2): 263-271
PpACS1b, a pear gene encoding ACC synthase, is regulated during fruit late development and involved in response to salicylic acid. Scientia Horticulturae, 2013, 164: 602-609
Two pear auxin-repressed protein genes, PpARP1 and PpARP2, are predominantly expressed in fruit and involved in response to salicylic acid signaling. Plant cell, Tissue and Organ Culture, 2013, 114: 279-286
Expression and regulation of the ethylene receptor PpERS gene during pear fruit development and following salicylic acid treatment. Plant cell, Tissue and Organ Culture, 2013, 114: 385-394
Expression and regulation of a pear polygalacturonase inhibitor protein gene (PpPGIP1) during fruit development, under salicylic acid treatment, and in diseased fruit. Acta Physiologiae Plantarum, 2013, 35 (11): 3181-3189
Cloning, characterization and expression analysis of a 1-aminocyclopropane-1-carboxylate synthase gene from pear. Canadian Journal of Plant Science, 2013, 93(3): 465-471
Pear ACO genes encoding putative 1-aminocyclopropane-1-carboxylate oxidase homologs are functionally expressed during fruit ripening and involved in response to salicylic acid. Molecular Biology Reports, 2012, 39(10): 9509-9519
Overexpression of cotton (Gossypium hirsutum) dirigent1 gene enhances lignification that blocks the spread of Verticillium dahliae. Acta Biochimica et Biophysica Sinica, 2012, 44: 555-564
A cotton gene encoding a polygalacturonase inhibitor-like protein is specifically expressed in petals. Acta Biochimica et Biophysica Sinica, 2009, 41(4): 316-324
Molecular characterization of cotton 14-3-3L gene preferentially expressed during fiber elongation. Journal Genetics and Genomics, 2007, 34(2): 151-159
